Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low carb zucchini noodles and spaghetti sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:

1. Take 1 Zucchini
2. Prepare Beef mince
3. Take 1 red pepper
4. Make ready 1 onion
5. Make ready 1 garlic clove
6. Prepare Splash Worcestershire Sauce
7. Make ready Salt
8. Make ready Pepper
9. Prepare Mixed Herbs
10. Make ready Tomatoes
11. Make ready Tomato Purée

Instructions to make Low Carb Zucchini Noodles and Spaghetti Sauce:

1. Diced onion and garlic and brown In a wok.
2. Chop red pepper and mushroom, add this to the onion and garlic
3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
6. After a minute, Fry the zucchini in coconut oil until firm.
7. Serve with grated cheese if you wish. Very simple dish!

So that is going to wrap it up with this special food low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!