Recipe of Award-winning Garlic and Thyme Roasted Red Potatoes

Garlic and Thyme Roasted Red Potatoes
Garlic and Thyme Roasted Red Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic and thyme roasted red potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Garlic and Thyme Roasted Red Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
  1. Make ready red potatoes, halved
  2. Make ready drizzle of olive oil
  3. Make ready garlic, minced
  4. Prepare fresh thyme, chopped
  5. Get salt
  6. Prepare pepper
Instructions to make Garlic and Thyme Roasted Red Potatoes:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
  3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
  4. Enjoy!

So that’s going to wrap it up with this special food garlic and thyme roasted red potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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