Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, date dryfruites mithai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Date dryfruites mithai is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Date dryfruites mithai is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook date dryfruites mithai using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Date dryfruites mithai:

1. Take black date fruit(seedless)
2. Get chopped almond
3. Get chopped cashew nuts
4. Make ready chopped raisine
5. Take chopped pista
6. Prepare khuskhus
7. Prepare ghee +1 tsp ghee

Instructions to make Date dryfruites mithai:

1. Blend coursly the date fruit in mixy jar.
2. Dryroast the khuskhus in a pan and take out in a plate to cool down.
3. Heat tsp ghee in same pan and roast all nuts.
4. Now add crushed date in pan by adding remaining ghee. Add half of khuskhus in pan.
5. Collect and mix all in the pan at low heat. when all of good mix gas turn off.
6. Take away the mixture in a plate and cool down completely.
7. Now make a roll of mixture and coat with rest of khuskhus.
8. Rapp this roll tightly in foil paper and keep in refrigerator for 1 hour.
9. Open the foil and cut into the pieces in half inch thickness. Enjoy the diwali…. Happy DIWALI

So that is going to wrap this up with this exceptional food date dryfruites mithai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!