Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, southern cast iron fried pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Cast Iron Fried Pork Chops is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Southern Cast Iron Fried Pork Chops is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:

1. Get Brining Process
2. Make ready water
3. Get Kosher Salt
4. Make ready Garlic
5. Take Red Onion
6. Get Preparing of the Meat
7. Prepare Pork Chops
8. Prepare Onion Powder
9. Make ready Seasoned Salt
10. Get Cracked Black Pepper
11. Take Cayenne Pepper
12. Prepare Meat Wash during Breading
13. Take Large Egg
14. Get Seasoned Salt
15. Take Onion Powder
16. Take Black Pepper
17. Make ready water
18. Get Breading Process
19. Get All Purpose Flour
20. Get Seasoned Salt
21. Prepare Onion Powder
22. Make ready Black Pepper
23. Make ready Cayenne Pepper
24. Prepare peanut oil

Steps to make Southern Cast Iron Fried Pork Chops:

1. Remove pork chops from packaging and thoroughly wash with plain tap water.
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

So that’s going to wrap it up for this exceptional food southern cast iron fried pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!