Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persian-style spinach omelet (nargesi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Persian-style Spinach Omelet (Nargesi) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Persian-style Spinach Omelet (Nargesi) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persian-style Spinach Omelet (Nargesi):

1. Take Garlic
2. Prepare medium tomato
3. Prepare spinach
4. Make ready eggs
5. Make ready olive oil
6. Make ready salt
7. Make ready black pepper
8. Prepare turmeric

Instructions to make Persian-style Spinach Omelet (Nargesi):

1. In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
2. Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
3. Let them reduce down for about 3-5 mins.
4. Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
5. Cook the omelet for another 1 min until the eggs are cooked.

So that is going to wrap this up with this special food persian-style spinach omelet (nargesi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!