Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nana's mac-n-cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nana's Mac-N-Cheese is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Nana's Mac-N-Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nana's mac-n-cheese using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nana's Mac-N-Cheese:

1. Get 4 cup small shell noodles
2. Get 1/2 can evaporated milk
3. Make ready 15 1/2 inch squares of velveeta cheese
4. Take 2 tsp salt

Instructions to make Nana's Mac-N-Cheese:

1. Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
2. When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
3. Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you've got it how you like, you may enjoy. My kids love it.

So that’s going to wrap it up with this special food nana's mac-n-cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!