Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Make ready 1 cup oats (I used instant oats)
2. Prepare 1/2 cup mixed seeds
3. Prepare 1/4 cup shredded unsweetened coconut
4. Take 1/2 cup baked almonds
5. Take 13-15 dates
6. Take 3 tbsps coconut oil
7. Take As needed Sea salt

Steps to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that is going to wrap this up with this special food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!