Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tuscan chicken mac w/ dr pepper bbq glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pepper is the secret ingredient for getting a rich glaze on the turkey. Tuscan Chicken Mac w/ Dr Pepper BBQ glaze. Add chicken, Dr Pepper, onion powder, and garlic powder. Top slider buns with chicken, avocado, pickled onions, and sriracha mayo.

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuscan chicken mac w/ dr pepper bbq glaze using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:

1. Make ready Chicken
2. Prepare 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
3. Make ready Salt & Pepper to Season
4. Get 1/2 teaspoon paprika (sweet or smokey)
5. Make ready 1/2 teaspoon dried parsley
6. Get 1 tablespoon oil, divided (use olive or canola oil)
7. Prepare Macaroni
8. Take 2 tablespoons butter
9. Make ready 1 small yellow onion chopped
10. Make ready 6 cloves garlic finely diced
11. Take 1/3 cup chicken broth
12. Take 9 oz jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
13. Take 3 level tablespoons flour
14. Make ready 2 cups chicken broth
15. Get 3 cups milk OR light cream* or half and half, divided
16. Get 2 teaspoons dried Italian herbs
17. Get 3 cups elbow macaroni uncooked
18. Get 6 small sweet peppers chopped
19. Make ready 1 cup fresh grated Parmesan cheese
20. Get 3/4 cup mozzarella cheese shredded
21. Prepare 1/2 cup grated cheese Cheddar or Gruyere
22. Make ready 2 tablespoons fresh parsley chopped
23. Take DP BBQ Glaze
24. Take 1 can Dr Pepper
25. Make ready 1/2 cup tomato paste
26. Make ready 1/2 teaspoon liquid hickory smoke
27. Take 1 tablespoon brown sugar
28. Make ready Salt and pepper to season

Pepper and chicken this recipe is for you. I did not have any pictures of this step as I already had some glaze made. Depending on how many chickens you have you can decrease or increase this recipe. Pepper Glazed Ham is so simple and full of sweet and savory flavor.

Steps to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:

1. Chop Sweet Peppers and Mince the garlic cloves.
2. Zest one lime and dice up onion
3. In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside.
4. Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest.
5. In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.
6. Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream.
7. Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
8. Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm).
9. Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools.
10. Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!

Depending on how many chickens you have you can decrease or increase this recipe. Pepper Glazed Ham is so simple and full of sweet and savory flavor. Carefully tip out the juices that have collected in the pan into your sink. Pepper BBQ Chicken WingsChar-Griller. barbecue sauce, dr. pepper, boneless skinless chicken breasts. Baste chicken. *This can be done on grill outside too, or oven.

So that is going to wrap it up for this exceptional food tuscan chicken mac w/ dr pepper bbq glaze recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!