Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasagna casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna Casserole is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lasagna Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lasagna casserole using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Casserole:

1. Prepare uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
2. Get or so Mozzarella cheese for topping
3. Prepare Sauce
4. Prepare ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
5. Make ready olive oil, if your meat lacks fat
6. Make ready large onion, diced
7. Take minced garlic
8. Get Salt and pepper
9. Prepare dried basil, oregano, and parsley
10. Take jar of pasta sauce, and a little water to rinse out the jar
11. Make ready can of tomato paste (optional for more intense tomato flavor)
12. Prepare cooking sherry
13. Take red wine vinegar (cuts the sweetness)
14. Make ready sugar to bring flavors together
15. Get Cheese filling layer
16. Take cottage cheese or ricotta (full fat tastes best)
17. Get eggs
18. Make ready parsley
19. Prepare pepper (use slightly more if coarse ground)
20. Take grated parmesan
21. Prepare shredded Mozzarella cheese

Instructions to make Lasagna Casserole:

1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
4. Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!

So that is going to wrap this up for this special food lasagna casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!