Simple Way to Make Perfect Menestra de Verduras 🌱 Spanish veggie soup or stew

Menestra de Verduras 🌱
Spanish veggie soup or stew
Menestra de Verduras 🌱 Spanish veggie soup or stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, menestra de verduras 🌱 spanish veggie soup or stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Menestra de Verduras 🌱 Spanish veggie soup or stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

  1. Get white or brown onion
  2. Take courgette
  3. Prepare chopped pepper (any colour or selection of coloured peppers)
  4. Make ready muchrooms
  5. Make ready peas or beans
  6. Get seasonal greens
  7. Take garlic (crushed it sliced)
  8. Get carrots
  9. Make ready potatoes cubed or sliced (or a few small potatoes
  10. Take bay leaf
  11. Prepare Rosemary
  12. Take sweet paprika
  13. Make ready olives
  14. Prepare artichokes
  15. Get stems of asparagus
  16. Take olive oil
  17. Prepare sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
  18. Prepare Salt and pepper
  19. Get Parsley to garnish (optional)
Instructions to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

  1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
  2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
  3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

So that is going to wrap it up for this exceptional food menestra de verduras 🌱 spanish veggie soup or stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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