Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan grilled chicken veggies and avocado wrap. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan grilled chicken veggies and avocado wrap is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pan grilled chicken veggies and avocado wrap is something that I have loved my entire life.

These chicken and avocado wraps are not really Mexican but they are one of our all time favorite You can use any type of cooked chicken. Rotisserie, grilled, shredded, or pan seared chicken all After that combine the chicken with diced avocado (the ripper the better), cilantro, and sour cream. Pan-fry lean chicken breast with lime, chilli and garlic, then pile onto seeded tortilla wraps. Cool before assembling if packing for lunch.

To get started with this recipe, we must prepare a few components. You can have pan grilled chicken veggies and avocado wrap using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan grilled chicken veggies and avocado wrap:

1. Make ready 4 pita/sharwama bread
2. Make ready Mayonnaise
3. Take Ketchup
4. Take 1 Cucumber
5. Take 4 pieces Carrot
6. Take 1 Green bell pepper
7. Take Shredded Chicken
8. Prepare 1 avocado
9. Prepare 4 pieces chicken sausage
10. Make ready 1 piece firm tomato
11. Make ready 1 onion bulb

Add oil and chicken to a hot heavy skillet and brown on both sides, reduce heat and cook until juices run clear. While chicken is cooking, mix salsa ingredients together, season with salt and pepper, and stir in coriander. Arrange cut vegetables on large rimmed baking pan. Season with salt and pepper, if desired.

Instructions to make Pan grilled chicken veggies and avocado wrap:

1. Split the pita /Sharwarma bread into two each and set aside
2. Boil chicken with spices of choice and shred after boiling.
3. Grate cucumber and carrot in a bowl.
4. Slice tomato, onion, avocado and green pepper.
5. In a bowl, mix together mayonnaise and ketchup and set it aside
6. Place two splitted bread on each other, coat the inside with the mayo-ketchup sauce, add a portion of shredded chicken, grated carrot and cucumber, sliced tomato, onion, avocado and bell pepper
7. Add more mayo-ketchup sauce untop and wrap everything together
8. Grill wrap in a nonstick and oiless pan for 1 min each on both sides.
9. Serve while hot

Arrange cut vegetables on large rimmed baking pan. Season with salt and pepper, if desired. Serve in warm tortillas. by Alyssa Rimmer. Next is to think about the veggies. I usually like to add dark leafy greens, but not today.

So that’s going to wrap this up with this special food pan grilled chicken veggies and avocado wrap recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!