Simple Way to Make Award-winning Egg Pudding

Egg Pudding
Egg Pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Egg Pudding is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook egg pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Pudding:
  1. Take For Caremal:
  2. Take 4 tbsp sugar
  3. Prepare 1 tbsp water
  4. Make ready 1 1/2 tbsp hot water
  5. Get For egg mixture:
  6. Prepare 2 eggs
  7. Make ready 250 ml milk
  8. Take 5 tbsp granulated sugar
Instructions to make Egg Pudding:
  1. For Caramel sauce:put sugar and water in pan and let devolved over medium heat.
  2. Caramelise the sugar,remove the pot from heat.Add hot water into 2,3 steps and shake the pan and mix it well,avoid hands from splashes of hot caramel.
  3. Butter the pudding glass dish and pour over caramel evenly and put aside.
  4. Make the egg mixture for pudding:beat the eggs until they leave the bowl bottom.
  5. Add sugar in milk and just warm it.pour milk in beaten eggs and whisk continuously,sieve the mixture to avoid any small lumps.Remove any foam over top of mixture.
  6. Pour the mixture in baking bowl,cover with foil,put dish in tray and put tray in pre heated oven,fill the tray with boiling water.
  7. After 20 mins take out dish and pick it up gentely remove from baking pan up side down in serving plate.Serve.

So that is going to wrap this up for this special food egg pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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