Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai peanut shrimp with edamame. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Peanut Shrimp with Edamame is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Peanut Shrimp with Edamame is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Shrimp with Edamame:

1. Take 4 oz peeled shrimp
2. Get 1 egg beaten
3. Prepare 1/4 of a yellow onion (1.5g) chopped
4. Prepare 25 g shelled Edamame beans
5. Make ready 2 tbsp Archer Farms Thai Peanut stir fry sauce
6. Prepare 3.6 oz Napa Chinese cabbage shredded
7. Prepare 7 g chopped honey roasted peanuts chopped

Steps to make Thai Peanut Shrimp with Edamame:

1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
2. When onions are soft scramble egg with them, start shrimp on another section of the pan
3. Remove eggs and continue to cook shrimp
4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
5. Add sauce stir and incorporate well
6. Serve add chopped peanuts at the end
7. MFP information

So that is going to wrap this up with this exceptional food thai peanut shrimp with edamame recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!