Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy bacon and kabocha squash croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Bacon and Kabocha Squash Croquettes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Bacon and Kabocha Squash Croquettes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:

1. Get Kabocha squash
2. Prepare Bacon (block)
3. Get Onion
4. Make ready of each ● Salt and pepper
5. Make ready ● Soy sauce
6. Take ● Honey
7. Prepare Flour
8. Take Egg
9. Get Panko

Steps to make Creamy Bacon and Kabocha Squash Croquettes:

1. Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
2. Finely chop the bacon and onion.
3. Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
4. Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
5. Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.

So that is going to wrap it up for this exceptional food creamy bacon and kabocha squash croquettes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!