Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sahi date potli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sahi date potli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sahi date potli is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sahi date potli using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sahi date potli:
- Take Maida
- Make ready Ghee
- Prepare Oil for frying
- Get For stuffing
- Take Ghee
- Take Mawa
- Take Date chopped
- Prepare Nutmeg powder
- Get Crushed almond / powder
- Prepare Sugar
- Prepare For sugar syurp-
- Get Sugar
- Take Water
- Take Green cardamom powder
- Prepare Some pista and almond for garnishing
Instructions to make Sahi date potli:
- Make sugar syrup add sugar and water in a pan and boil it add cardamom powder and make 2thread consistancy syrup.
- Now prepare the dough take Maida in a bowl add ghee and rub with ur finger and Palm nicely now add water and make a dough keep aside for 20min.
- Now we prepare the stuffing firstly deseed the dates and chop it.
- Now put a pan on flame add ghee now add chop dates and roast it untill they become soft and mashy now add mawa and roast it add sugar almond powder and roast it switch off the flame lastly add nutmeg powder and mix well.
- Now cool down the mixture.
- Now take dough and make small size balls and roll small thin poori put 1/2so stuffing in center and make potli.
- Make all as hi potli like that.
- Now hot the oil in kadhai and deep fry the all potli on medium flame untill golden and crispy.
- Soak the potli in warm sugar syrup.
- Garnish with pista slices.
So that is going to wrap this up for this exceptional food sahi date potli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
