Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Take 3/4 tbsp butter
2. Take 1 medium leek
3. Get 1 Zucchini (courgette)
4. Get 1/2 cup vegetable stock made with a vegetable stock cube
5. Make ready 2 tsp medium hot mustard
6. Get 30 ml cream
7. Take 1/2 tsp runny honey
8. Make ready 1 pinch Each salt and cayenne pepper
9. Prepare 1 tomato
10. Take 4 eggs

Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:

1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
5. Flavour the sauce with the mustard , honey, salt and pepper .
6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
7. I like serving this with mashed potato , samphire and peas .

So that is going to wrap it up with this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!