Easiest Way to Make Speedy Pumpkin Pie

Pumpkin Pie
Pumpkin Pie

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:
  1. Get granulated sugar
  2. Make ready salt
  3. Make ready ground cinnamon
  4. Get ground ginger
  5. Take nutmeg
  6. Take ground cloves
  7. Get large eggs
  8. Get can of pumpkin puree
  9. Take can of evaporated milk
  10. Take unbaked 9inch pie shell
Instructions to make Pumpkin Pie:
  1. Pre-heat oven to 425 degrees Fahrenheit.
  2. In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
  3. In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
  4. Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
  5. Pour the pumpkin mixture into the pie shell in the pie pan.
  6. Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
  7. Allow to cool on a rack for about 2 to 3 hours.
  8. Enjoy!

So that’s going to wrap it up for this exceptional food pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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