Step-by-Step Guide to Make Speedy Apple  dates halwa

Apple  dates halwa
Apple  dates halwa

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple  dates halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple  dates halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple  dates halwa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple  dates halwa using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Apple  dates halwa:
  1. Take apple(small)
  2. Prepare dates
  3. Prepare ghee
  4. Make ready dry fruit
  5. Prepare almond nuts
  6. Take sugar syrup
  7. Take sugar
  8. Take milk
  9. Get cardamom powder
  10. Get milk fat
Steps to make Apple  dates halwa:
  1. At first, grate apples,remove seeds of the dates and chop
  2. Then, put ghee in pan.
  3. Now add the grate apple in pan
  4. Then, saute it for 5 min
  5. Now add chop dates, milkfat, milk in pan.
  6. Now, saute it for 10 min and cardamom sugar syrup
  7. After that, add sugar and dry fruit.
  8. Then, mix it and saute it for 2 min until change the colour of mixture.
  9. Then add ghee and milk again on the mixture
  10. After 5 min sauteing, when the mixture leave the pan
  11. Then halwa is complete.
  12. At last, turn the oven off and keep it in bowl.
  13. Then, after freeze 30 min serve it as dessert.
  14. At the time of serve garnish by almond.

So that is going to wrap this up with this special food apple  dates halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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