Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, arroz tapado con carne "covered ground beef and rice". One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Arroz Tapado con Carne "Covered Ground Beef and Rice" is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Arroz Tapado con Carne "Covered Ground Beef and Rice" is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have arroz tapado con carne "covered ground beef and rice" using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arroz Tapado con Carne

"Covered Ground Beef and Rice":

1. Make ready Rice
2. Prepare vegetable oil
3. Take uncooked rice
4. Make ready water
5. Prepare salt
6. Make ready Ground meat
7. Get ground meat
8. Prepare chopped red onion
9. Make ready olive oil
10. Take cumin
11. Get diced tomatoes
12. Get raisins (optional)
13. Get yellow chile pepper(optional)
14. Make ready heard boiled egg chopped(optional)

Steps to make Arroz Tapado con Carne

"Covered Ground Beef and Rice":

1. Add the water, salt, and rice and bring to a boil. Lower the heat, cover, and simmer for 15 minutes or until the water is absorbed. Turn off the heat and leave the rice covered until you are ready to use it.
2. In a skillet on medium heat, sauté the chopped onion in the olive oil until soft and golden. Add the ground beef and cumin and cook, stirring, until the meat is browned. Add the tomatoes, chopped heard boiled eggs, chile pepper, and raisins and cook on medium-low heat, stirring occasionally, until most of the liquid is evaporated.
3. Add the chicken broth and simmer 5 to 10 minutes more, until the liquid has cooked down, but before it becomes dry. Remove from heat and season with salt and pepper to taste.
4. Grease a small glass bowl with butter. Fill the bowl 1/3 full with some of the rice. Add a layer of the ground beef filling, then cover the filling with more rice. Press rice firmly into the mold. Turn the bowl onto a serving platter or individual plate, and remove the bowl. Garnish with sprigs of parsley,

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