Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern fried gizzards. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southern fried gizzards is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Southern fried gizzards is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook southern fried gizzards using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southern fried gizzards:

1. Take chicken gizzards
2. Prepare flour
3. Take corn starch
4. Make ready heaping TBS favorite fried chicken seasoning
5. Take (Mine is a KFC copy cat seasoning)
6. Get egg
7. Prepare milk
8. Get Vegetable oil

Steps to make Southern fried gizzards:

1. Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
2. Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
3. Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
4. Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce

So that is going to wrap this up for this special food southern fried gizzards recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!