Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini and cheese pie with homemade filo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini and cheese pie with homemade filo is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zucchini and cheese pie with homemade filo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and cheese pie with homemade filo:

1. Get For the dough
2. Get 1 kg flour
3. Get 3 tbsp oil
4. Prepare 2 tbsp vinegar
5. Take 2 cups water
6. Prepare 1 tbsp salt
7. Make ready For the filling
8. Get 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
9. Make ready about 250 g feta cheese
10. Get 2 grated onions
11. Get 3 eggs
12. Make ready 1 handful finely chopped dill
13. Make ready 3 tbsp oil
14. Get 3 tbsp fine semolina
15. Take 3 tbsp double cream (optional)
16. Take pepper
17. Prepare 1 little nutmeg

Instructions to make Zucchini and cheese pie with homemade filo:

1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
2. Divide into six small balls.
3. Set aside to rest for a while.
4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
5. Continue by adding all the ingredients one by one and mix.
6. Brush the baking tray with oil.
7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
8. Add half the filling.
9. Place two more filo sheets (brushing them with oil).
10. Add the rest of the filling and cover with the last filo sheets.
11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
13. Score the pie into pieces and brush with oil.
14. Bake at 180°C for one hour.

So that is going to wrap this up with this special food zucchini and cheese pie with homemade filo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!