Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini fritters with dill and feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini fritters with dill and feta cheese is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini fritters with dill and feta cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini fritters with dill and feta cheese:

1. Prepare 1 kg zucchini
2. Make ready 2 eggs
3. Take dried breadcrumbs
4. Prepare 1 bunch dill
5. Prepare 1 bunch parsley
6. Make ready feta cheese
7. Make ready 1 bit of flour
8. Take salt, pepper

Steps to make Zucchini fritters with dill and feta cheese:

1. Boil the zucchini and strain them well so that all liquids are gone.
2. Mash them thoroughly with a fork and add the rest of the ingredients.
3. Knead and fry over high heat and let them drain on kitchen paper.

So that’s going to wrap this up with this exceptional food zucchini fritters with dill and feta cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!