Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southern fried gizzards. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern fried gizzards is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Southern fried gizzards is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern fried gizzards using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern fried gizzards:

1. Prepare 1 LB chicken gizzards
2. Take 1/4 cup flour
3. Make ready 1/4 cup corn starch
4. Prepare 2 heaping TBS favorite fried chicken seasoning
5. Take (Mine is a KFC copy cat seasoning)
6. Make ready 1 egg
7. Prepare 1 cup milk
8. Take Vegetable oil

Steps to make Southern fried gizzards:

1. Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
2. Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
3. Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
4. Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce

So that’s going to wrap this up with this exceptional food southern fried gizzards recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!