Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with zucchini and garlic sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with zucchini and garlic sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spaghetti with zucchini and garlic sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with zucchini and garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with zucchini and garlic sauce:
- Prepare 250 gr whole wheat spaghetti
- Get 4 zucchini
- Make ready 50 gr garlic butter
- Make ready 1 tsp dry mixed herbs
- Prepare 1/2 tsp dry oregano
- Prepare to taste Salt
- Take to taste Pepper
- Get 2 Tablespoons Parmesan cheese
- Take 1 cup milk
- Get 2 Tablespoons olive oil
- Make ready 2 Tablespoons flour
Instructions to make Spaghetti with zucchini and garlic sauce:
- Boil spaghetti add salt to the water. Peel the zucchini and grate finely.
- In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano
- Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens.
- Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown.
So that is going to wrap this up with this exceptional food spaghetti with zucchini and garlic sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


