Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southern fried cornbread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Southern Fried Cornbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Southern Fried Cornbread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook southern fried cornbread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Cornbread:
- Make ready 1 cup maize flour(corn meal)
- Take 3/4 cup wheat/all-purpose flour
- Get 3 tbsp sugar(or more)
- Take 1 tsp baking powder (omit if using self-raising flour)
- Take 1 large egg
- Make ready as needed Buttermilk (Maziwa mala)
- Get Oil for frying
Steps to make Southern Fried Cornbread:
- Mix your corn flour, wheat flour, baking powder, and sugar in a bowl. Give it a good mix before adding your egg and buttermilk as needed. Your mixture should be moist and not soupy or runny.
- There are two options.. You can add your oil to the batter. Or use it to fry the corn bread while cooking on the pan
- Use a ladder to pour the batter into the pan. Do not stir
- You will the lower side is ready when it starts to bubble. Flip it over so that the other side cooks
- Do so with the rest of the butter. Serve with some tea
So that’s going to wrap this up with this special food southern fried cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


