Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled horse mackerel with sweet miso. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled horse mackerel with sweet miso is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled horse mackerel with sweet miso is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled horse mackerel with sweet miso using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled horse mackerel with sweet miso:
- Make ready horse mackerel
- Take salt
- Get sweet miso (miso, sugar, mirin and sake)
Instructions to make Grilled horse mackerel with sweet miso:
- Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown.
- Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn.
- Spread sweet miso on grilled horse mackerel.
So that’s going to wrap it up with this special food grilled horse mackerel with sweet miso recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
