Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, eggplant and mushroom korean noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Mushroom Korean Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant and Mushroom Korean Noodles is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Mushroom Korean Noodles:

1. Prepare 200 grams Shirataki noodles
2. Prepare 1 eggplant
3. Take 1 cup sliced shiitake or enoki mushrooms
4. Take 2 tbsp Gochujang
5. Take 2 tbsp rice syrup or honey
6. Take 1 tbsp crushed sesame seeds
7. Make ready 5 cloves garlic
8. Make ready 2 tsp sesame oil

Instructions to make Eggplant and Mushroom Korean Noodles:

1. Cook noodles according to package instructions.
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
3. Add Gochujang and rice syrup or honey. Adjust to taste.
4. Add crushed sesame seeds.
5. Add cooked noodles and stir fry until all fully combined. Season with salt.

So that’s going to wrap it up with this exceptional food eggplant and mushroom korean noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!