Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemongrass veggie medley. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemongrass Veggie Medley is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lemongrass Veggie Medley is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Veggie Medley:

1. Take lemongrass
2. Take asparagus; trimmed and cut in half
3. Make ready tiny baby carrots
4. Prepare yellow bell pepper; julienne
5. Make ready stalks celery; flaked
6. Prepare shallots; julienne or minced
7. Get garlic; minced
8. Get vegetable oil; as needed

Steps to make Lemongrass Veggie Medley:

1. Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
2. Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
3. Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
4. Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes

So that is going to wrap this up for this exceptional food lemongrass veggie medley recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!