Recipe of Award-winning Chili Mac

Chili Mac
Chili Mac

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili mac. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chili Mac is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chili Mac is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chili mac using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili Mac:
  1. Get 1 lb ground beef
  2. Prepare 1 lb small shell noodles
  3. Make ready 1/3 cup hot water
  4. Make ready 1 1/2 each jar Ragu cheddar cheese sauce
  5. Prepare 1 cup shredded cheddar cheese
  6. Prepare 1 can chili beans
  7. Prepare 1 tbsp hot sauce of your choice
Instructions to make Chili Mac:
  1. In a large pan, brown the ground beef . Add the hot water to help it cook faster.
  2. Drain and return to the pan. Reduce heat and stir in chili beans, half the shredded cheese, and hot sauce. Set aside.
  3. Bring water to a boil and add the noodles. Boil until the noodles are soft, about 6-10 minutes. Drain and stir into chili mixture.
  4. Stir in the cheese sauce. Sprinkle the top with the rest of the shredded cheese.

So that is going to wrap it up for this exceptional food chili mac recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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