Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Prepare servings Plain cooked rice
2. Prepare Poached eggs
3. Prepare Kimchi, optional
4. Get 《Namul Ingredients》
5. Get bag Bean sprouts
6. Take Green pepper
7. Make ready Carrot
8. Take ◆Chicken soup stock granules
9. Make ready ◆Soy sauce
10. Take ◆Vinegar
11. Take ◆Salt
12. Make ready ◆Sesame oil
13. Prepare ◆Ground sesame seeds (white)
14. Make ready ◆Grated garlic or garlic powder
15. Take 《Crumbly Ground Meat Ingredients》
16. Prepare Mixed ground beef and pork
17. Get ◎Water
18. Prepare ◎Sugar
19. Prepare ◎Soy sauce
20. Get ◎Mirin
21. Prepare ◎ ginger
22. Make ready ◎ garlic
23. Get ◎ Grated ginger & grated garlic
24. Make ready ◎ Gochujang

Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So that’s going to wrap it up with this exceptional food bibimbap style namul & crumbly ground meat over rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!