Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocado chicken enchilada casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Avocado Chicken Enchilada Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Avocado Chicken Enchilada Casserole is something that I have loved my whole life.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! _ Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Avocado based sauces for enchiladas are all the rage these days because they provide a delicious creamy element that is also good for you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Get 2 cups sour cream
2. Prepare 2 cups salsa verde
3. Get 1/2 cup milk
4. Prepare 6 flour tortillas
5. Take 3 large cans shredded chicken
6. Make ready 1-2 avocados
7. Take 8 oz bag Mexican Cheese
8. Take 1/2 tps black pepper

This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. If you love chicken enchiladas with white sauce, then this is even better because you don't have to. Avocado Chicken Enchilada Casserole is equally creamy, delicious, and easy! Perfect for an easy weeknight dinner!

Steps to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

Avocado Chicken Enchilada Casserole is equally creamy, delicious, and easy! Perfect for an easy weeknight dinner! That is always a hit at our house and so much so that I usually make double because. Everything you love about chicken enchiladas and casseroles combined into one tasty dinner dish. This simple recipe is a crowd pleaser and will become one of your weekly Top it with your favorite Mexican toppings: cilantro, pico de gallo, avocados, tomatoes, etc.

So that’s going to wrap it up for this special food avocado chicken enchilada casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!