Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:

1. Make ready Mixed ground meat (beef+pork)
2. Make ready Eggplant
3. Prepare *Ketchup
4. Take *Soy sauce
5. Make ready *1/2 Consommé soup stock cube, crushed
6. Take Salt and pepper (to taste)
7. Make ready Garlic (optional)
8. Get plus, Water
9. Make ready rice cooker cup's worth (180 ml) Cooked rice, warm

Steps to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:

1. Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
2. Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
3. Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
4. Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.

So that’s going to wrap this up for this special food japanese-style eggplant & ground meat bolognese on rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!