Recipe of Any-night-of-the-week Zucchini flowers with egg and lemon sauce

Zucchini flowers with egg and lemon sauce
Zucchini flowers with egg and lemon sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini flowers with egg and lemon sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Zucchini flowers with egg and lemon sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini flowers with egg and lemon sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook zucchini flowers with egg and lemon sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini flowers with egg and lemon sauce:
  1. Make ready 20-30 zucchini flowers
  2. Get 1 cup medium-grain white rice
  3. Get 1 large onion, grated
  4. Prepare 2-3 spring onions, finely chopped
  5. Prepare 1 fresh tomato, grated
  6. Get dill, parsley, spearmint, all finely chopped
  7. Get salt, pepper
  8. Get olive oil
  9. Take fresh lemon juice
  10. Prepare 1-2 eggs
Steps to make Zucchini flowers with egg and lemon sauce:
  1. Wash the zucchini flowers thoroughly and carefully so that you don't break them and remove the stamen.
  2. Mix all the ingredients together except the egg and the lemon juice.
  3. Stuff the zucchini flowers using a tsp, close off the ends carefully and place them one by one in the pot.
  4. Season with salt, add a little oil, 2 cups water (if you have used 1 cup rice) and place a plate on top so that they don't float.
  5. Simmer for about 20 minutes.
  6. Beat the egg together with the lemon to make the egg and lemon sauce and temper it by adding gradually a little stock from the pot (make sure that it has some stock). Then, pour the egg and lemon sauce in the pot.

So that is going to wrap it up with this special food zucchini flowers with egg and lemon sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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