Recipe of Ultimate Ground Meat and Vegetable Rice Bowl with

Ground Meat and Vegetable Rice Bowl with
Ground Meat and Vegetable Rice Bowl with

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground meat and vegetable rice bowl with. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Meat and Vegetable Rice Bowl with is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ground Meat and Vegetable Rice Bowl with is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ground meat and vegetable rice bowl with using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Meat and Vegetable Rice Bowl with:
  1. Take Ground meat (pork and beef combination, pork, chicken - anything works)
  2. Take pieces Ginger
  3. Make ready Japanese leek
  4. Take Onion
  5. Get Carrot
  6. Prepare as much (to taste) Plain cooked rice (rice with barley if possible)
  7. Prepare .
  8. Get Soy sauce
  9. Make ready Mirin
  10. Get Sake
  11. Get to 230 ml Water
  12. Get to 1 1/2 tablespoons Sesame oil (for frying)
  13. Prepare Green onion (for garnish)
  14. Take katakuriko + 2 tablespoons water Katakuriko slurry
Steps to make Ground Meat and Vegetable Rice Bowl with:
  1. Chop the ginger, leek, carrot and onion finely. Chop the green onion finely also (into thin rounds). Put the chopped ginger and leek together.
  2. Heat the sesame oil in a pan over low heat, add the ginger and leek and slowly stir fry until it's fragrant. Take care not to burn it!
  3. When it's softened, add the carrot and onion, turn the heat up to medium, and stir fry until softened.
  4. Add the ground meat to the pot, turn the heat up a bit to medium-high, and stir fry until cooked through.
  5. Add water to the pot and bring to a boil, then add the soy sauce, mirin and sake and bring to a boil again.
  6. Turn the heat down a bit and add the katakuriko dissolved in water little by little to thicken the sauce.
  7. Put rice in serving bowls or plates, spoon the meat sauce over it, sprinkle on the chopped green onion and it's done!

So that is going to wrap it up for this special food ground meat and vegetable rice bowl with recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close