Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean spicy rice cake (tteokbokki). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean spicy rice cake (tteokbokki) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Korean spicy rice cake (tteokbokki) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean spicy rice cake (tteokbokki):

1. Get 7 dried sardines heads and guts removed
2. Take 1 sheet dried kelp 5inchx5inch
3. Get 4 cups water
4. Make ready 1 pound Korean rice cakes
5. Prepare 1/3 cup red pepper paste
6. Take 1 tablespoon red pepper flakes
7. Get 1 tablespoon sugar
8. Make ready 3 green onions sliced into 2 inch long pieces

Instructions to make Korean spicy rice cake (tteokbokki):

1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
2. Mix the red pepper paste, red pepper flakes and sugar in a bowl.
3. Remove the sardines and kelp from the boiling water.
4. Add the rice cakes, green onions and red pepper mixture to the stock.
5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.

So that’s going to wrap this up for this exceptional food korean spicy rice cake (tteokbokki) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!