Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cream cheese muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Cream Cheese Muffins is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Cream Cheese Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that! Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever!

To begin with this recipe, we must prepare a few components. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Take Cream Cheese Filling:
2. Take package cream cheese, at room temperature
3. Take granulated white sugar
4. Prepare large egg, at room temperature
5. Get pure vanilla extract
6. Prepare Pumpkin Muffins:
7. Make ready all-purpose flour
8. Take granulated white sugar
9. Take baking powder
10. Prepare baking soda
11. Prepare ground cinnamon
12. Take ground ginger
13. Make ready ground cloves
14. Take salt
15. Prepare unsalted butter, softened
16. Get large eggs, at room temperature
17. Prepare pure vanilla extract
18. Prepare solid packed, canned pumpkin puree

These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter.

Steps to make Pumpkin Cream Cheese Muffins:

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
6. Makes about 12 reg

Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter. Pumpkin + Cream Cheese = Yum.

So that’s going to wrap this up with this special food pumpkin cream cheese muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!