Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mildly sweet n sour tofu salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mildly sweet n sour tofu salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mildly sweet n sour tofu salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Make ready garlic
2. Take large birds eye chillis (low - med on scoville scale)
3. Get Olive oil
4. Take Fennel powder
5. Prepare Chicken stock
6. Get Worcestershire sauce
7. Prepare large tomato
8. Take Cauliflower, brussel sprouts, carrots, asparagus etc
9. Take Tofu
10. Get Basil leaf as garnish

Steps to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

So that’s going to wrap this up with this exceptional food mildly sweet n sour tofu salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!