Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Prepare Lemon
2. Make ready Parmesan cheese
3. Get Ravioli (400g)
4. Get Peas (handfuls)
5. Get Pile of Asparagus (10)
6. Prepare 3 zucchini
7. Take Garlic

Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
2. Add finely chopped 2 garlic teeth and a handful of peas
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
4. Make the ravioli, have it ready
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
6. Mix a bit. Add the ravioli, add the cheese mix
7. Mix it all, serve and enjoy

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