Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mildly sweet n sour tofu salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mildly sweet n sour tofu salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mildly sweet n sour tofu salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Get garlic
2. Take large birds eye chillis (low - med on scoville scale)
3. Prepare Olive oil
4. Get Fennel powder
5. Take Chicken stock
6. Take Worcestershire sauce
7. Make ready large tomato
8. Get Cauliflower, brussel sprouts, carrots, asparagus etc
9. Prepare Tofu
10. Get Basil leaf as garnish

Steps to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

So that’s going to wrap this up for this exceptional food mildly sweet n sour tofu salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!