Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese gourmet rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Gourmet Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese Gourmet Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese gourmet rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Gourmet Rice:
- Get Sticky rice
- Prepare Black pepper
- Get Olive oil
- Get Sesame seeds
- Prepare Cayenne pepper
- Make ready Salt
- Take Basil
Instructions to make Japanese Gourmet Rice:
- Main Ingredient: Once you get glutinous rice (We use kodafarm's Sho-chiku-bai http://www.kodafarms.com/our-branded-products/).
- Rinse: Put rice in a bowl and rinse several times till the water is clear and not milky. Cover it and let it stay soaked for an hour.
- Steam: Now put the rice in a pot of boiling water for about 15 minutes, and cover the lid with a slight air opening to allow the steam to flow out. Alternatively, you can use a pressure cooker to do the same. Finally, taste to make sure rice is completely cooked.
- Seasonings: You should now have regular tasting rice, except sticky. It's time to add seasonings, we start with an even spread of olive oil, followed by spraying black pepper, cayenne pepper and a generous helping of sesame seeds. Add salt and basil to your taste.
- Ready to serve: Our gourmet dish is now ready to serve. An accompanying curry of tofu, as shown in the image above is highly recommended.
So that’s going to wrap it up for this exceptional food japanese gourmet rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
