Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mildly sweet n sour tofu salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mildly sweet n sour tofu salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mildly sweet n sour tofu salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Make ready 1/2 garlic
2. Prepare 2 large birds eye chillis (low - med on scoville scale)
3. Get 2-3 tablespoons Olive oil
4. Get 1/4 tablespoon Fennel powder
5. Take 1/4 tablespoon Chicken stock
6. Make ready 2 tablespoons Worcestershire sauce
7. Get 1 large tomato
8. Take Cauliflower, brussel sprouts, carrots, asparagus etc
9. Take Tofu
10. Make ready Basil leaf as garnish

Steps to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

So that is going to wrap it up for this exceptional food mildly sweet n sour tofu salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!