Recipe of Perfect Dates- payasam

Dates- payasam
Dates- payasam

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dates- payasam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dates- payasam is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dates- payasam is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dates- payasam using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dates- payasam:
  1. Prepare Ada
  2. Make ready molasses
  3. Get dates
  4. Prepare cashews
  5. Prepare badam (Almond)
  6. Take kismis
  7. Take Milkmaid
  8. Prepare coconut milk
  9. Prepare milk dairy
  10. Take ghee
  11. Make ready cardamom ginger ,dried - powder
Steps to make Dates- payasam:
  1. Molasses is boiled with two cups water,dissolved and filtered. Pour the above molasses into a hot pan and add the pre-cooked ada into the pan along with the coconut milk and boil for some 10 to 15 minutes till the ada is blended with the molasses
  2. The dates are cleaned cut to very small pieces or blended and fried in ghee and kept aside. Fry the kismis, half the badam and cashews cut to small pieces in the balance ghee. Powder the other half of badam and cashew nuts and keep aside.
  3. Now add the dates,cashew,kismiss and badam,fried in ghee along with the balance ghee into the above payasam. Dissove the milk maid into two cups of milk and add to the above.Add the spices powder followed by badam powder and cashew powder. Add a pinch of salt. Mix everything well. Add more dairy milk if the payasam is too thick to the required consistency. Take out from fire and serve hot.Yummy dates payasam s ready. It can b decorated with powdered form of chocolate biscuits.

So that’s going to wrap this up for this special food dates- payasam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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