Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tart with zucchini, tomatoes and goat cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tart with zucchini, tomatoes and goat cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tart with zucchini, tomatoes and goat cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tart with zucchini, tomatoes and goat cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tart with zucchini, tomatoes and goat cheese:
- Take 1 ready puff pastry (pâte feuilletée)
- Get 2 big tomatoes
- Make ready 1 small zucchini
- Take 15 cherry tomatoes
- Get 150 g goat cheese
- Take 1 Tbs olive oil
- Prepare salt, pepper, herbs (eg. thyme)
Steps to make Tart with zucchini, tomatoes and goat cheese:
- Warm the oil in a frying pan, add the sliced zucchini and sprinkle with salt and pepper. Cook until it is softened, but not browned. Transfer the zucchini to paper towels to drain.
- Transfer the puff pastry to a tart pan.
- Sprinkle half of the goat cheese over the bottom of the tart. Add the zucchini, sliced tomatoes and the rest of the cheese. You can add the cheese in the middle of baking so that it doesn't melt.
- Bake for about 20mins in 410°F/210°C (or as indicated on the pastry package). Enjoy !
So that is going to wrap it up with this special food tart with zucchini, tomatoes and goat cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
