Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken avocado pitas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed pita is quick, delicious, filling and nutritious! Give it a try and make it your own! It really went well with just about. These chicken avocado pitas are easy to assemble and incredibly tasty.
Chicken Avocado Pitas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Avocado Pitas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken avocado pitas using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Avocado Pitas:
- Prepare 1 Rotisserie chicken
- Prepare 2 Avocados
- Prepare 10 Cherry tomatoes
- Take 2 cup Plain Greek yogurt
- Get 1 Cilantro
- Take 2 tsp Garlic salt
- Make ready 1 Provolone cheese
- Get 1 Lemon
- Get 1 Whole wheat pitas
- Prepare 1 Extra virgin olive oil
This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream.<br>. Avocado breakfast pitas are a quick, healthy, and flavorful choice for breakfast. While the egg is cooking, slice the avocado. Place the avocado slices inside the pita and smoosh them over the.
Steps to make Chicken Avocado Pitas:
- Gather all ingredients
- Prep all the ingredients before hand to make it easier
- Cut 1 piece of Provolone cheese into each pita pocket.
- In a small bowl, combine Greek yogurt and garlic salt. Set aside.
- In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
- Take off of heat and add ¼ of the chicken to each pita.
- Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
While the egg is cooking, slice the avocado. Place the avocado slices inside the pita and smoosh them over the. And here's where I went horribly wrong in my life: I should have squeezed lime or lemon juice all over the. Chicken Avocado Pizza. featured in Our All-Time Favorite Pizza Recipes. Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream.
So that is going to wrap it up with this special food chicken avocado pitas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


