Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pecan biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Pecan Biscuits is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pumpkin Pecan Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pecan Biscuits:

1. Make ready Pumpkin
2. Make ready pie pumpkin
3. Make ready canned evaporated milk
4. Get ground cinnamon
5. Take salt divided
6. Prepare ground cloves
7. Take ground nutmeg
8. Prepare butter
9. Get Flour mixture
10. Get pecan halves
11. Make ready double acting baking powder
12. Take brown sugar
13. Prepare all-purpose flour
14. Get oil
15. Prepare Finish
16. Take butter to coat the tops

Steps to make Pumpkin Pecan Biscuits:

1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
2. Except the oil, Mix the flour mixture ingredients.
3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

So that is going to wrap this up for this special food pumpkin pecan biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!