Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mother’s japanese chestnut rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My mother’s Japanese Chestnut Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My mother’s Japanese Chestnut Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my mother’s japanese chestnut rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My mother’s Japanese Chestnut Rice:

1. Take sticky rice
2. Prepare ~more sweet chestnuts
3. Make ready soy sauce
4. Prepare Black sesame
5. Take Salt

Instructions to make My mother’s Japanese Chestnut Rice:

1. Soak the rice in water for about 30 minutes.
2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
3. Turn on the rice cooker. And finish.
4. Sprinkle black sesame and salt to taste
5. This is my son’s lunch box

So that’s going to wrap this up for this special food my mother’s japanese chestnut rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!