Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken avocado salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken avocado salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken avocado salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

Take chicken salad to a new level with the addition of avocado. This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream.<br>. AVOCADO CHICKEN SALAD skips the heavy dressing in favor of creamy, dreamy avocados! This recipe is quick, simple, and packs in so much flavor from the lime and cilantro.

To begin with this recipe, we have to first prepare a few components. You can cook chicken avocado salad using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken avocado salad:

1. Prepare 1 lb chicken breasts
2. Get 2 large avocados
3. Take 1 medium granny smith apple
4. Get 6 oz sweet white corn (canned)
5. Make ready 6 tsp red wine vinegar
6. Prepare 2 tbsp olive oil
7. Make ready 1 tsp salt (to taste)
8. Make ready 1 tsp lemon pepper (to taste)
9. Get 1 tsp black pepper (to taste)
10. Prepare 1 tsp onion powder (to taste)
11. Get 4 tbsp maricle whip
12. Prepare 4 slice pita bread
13. Make ready 1/4 cup water
14. Make ready 2 stick celery

Chicken Avocado Salad. this link is to an external site that may or may not meet accessibility guidelines. Add onion, celery, jalapeño, and chicken into the avocado mixture and stir to coat evenly. Made with just a few ingredients, and it's also low-carb, gluten-free and I usually make this particular chicken salad when I have leftover rotisserie chicken and I'm not in the. We love this salad served on top of greens as much as we love it between two slices of sourdough bread.

Instructions to make Chicken avocado salad:

1. Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
2. Dice apple, avocados and celery
3. Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
4. Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
5. Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
6. Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well.
7. Spread on pita and enjoy!

Made with just a few ingredients, and it's also low-carb, gluten-free and I usually make this particular chicken salad when I have leftover rotisserie chicken and I'm not in the. We love this salad served on top of greens as much as we love it between two slices of sourdough bread. This Healthy Greek Yogurt Avocado Chicken Salad recipe has no mayo and is packed full of nutritious ingredients! Our avocado chicken salad recipe is commonly described is even better than Wendy's Southwest Avocado Chicken Salad—seriously. This delicious Venezuelan Avocado Chicken Salad recipe gets its creaminess from avocados and its vibrant latin flavors from lime juice, garlic and cilantro.

So that’s going to wrap this up for this exceptional food chicken avocado salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!