Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon and zucchini braised in oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon and zucchini braised in oyster sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salmon and zucchini braised in oyster sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:

1. Make ready 2 centre-cut salmon fillets, deboned and skin-on
2. Get 4 cloves garlic, chopped
3. Prepare 1 thumb-sized nub ginger, sliced into thin strips
4. Make ready 2 medium zucchini, chopped into 1 cm cubes
5. Get 1/4 cup oyster sauce
6. Get 1 tbsp rice wine vinegar
7. Prepare 1 tbsp honey

Steps to make Salmon and zucchini braised in oyster sauce:

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

So that is going to wrap it up for this special food salmon and zucchini braised in oyster sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!