Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, quinoa dates paysam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quinoa dates Paysam is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Quinoa dates Paysam is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa dates paysam using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa dates Paysam:
- Make ready mili milk
- Prepare quinoa
- Prepare dates
- Get ghee
- Make ready cashew
- Get kishmish
- Take almond
Instructions to make Quinoa dates Paysam:
- Soak quinoa in water for atleast half and hour
- Keep milk to boil. Add soaked quinoa in to it and keep stirring.
- Take ghee in another pan, roast cashew, almonds and kishmish in ghee.
- Add roasted dry fruits into boiling milk after quinoa gets cooked partially.
- Let quinoa get cooked completely. Now add deseeded and chopped dates and keep on flame for next 5-6 minutes.
- Healthy quinoa and dates paysam is ready to serve.
So that is going to wrap it up with this exceptional food quinoa dates paysam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
