How to Make Favorite Cinnamon lemon zest mandazi *sugar free*

Cinnamon lemon zest mandazi <em>sugar free</em>
Cinnamon lemon zest mandazi <em>sugar free</em>

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon lemon zest mandazi sugar free. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon lemon zest mandazi sugar free is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon lemon zest mandazi sugar free is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon lemon zest mandazi sugar free using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon lemon zest mandazi sugar free:
  1. Prepare wheat flour
  2. Make ready milk
  3. Make ready blueband
  4. Take lemon zest
  5. Prepare cinnamon
  6. Take Oil to fry
Instructions to make Cinnamon lemon zest mandazi sugar free:
  1. Measure all the ingredients correctly
  2. Mix the dry ingredients together and rub
  3. Add in the milk,little by little as you mix
  4. Knead until you get a fine dough for about 6minutes
  5. Add in 2 tablespoon oil and continue to knead for 3mins
  6. Let the dough rest for 20minutes
  7. On your working area,dust with flour and with the help of a rolling pin roll the dough and cut into desirable shapes
  8. Heat the oil, then deep fry the mandazi,
  9. Turn them when they turn brown,
  10. Repeat steps 8&9 for the rest of mandazis
  11. Serve with tea or milk

So that’s going to wrap it up for this exceptional food cinnamon lemon zest mandazi sugar free recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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